January 14, 2013

Lamb chops with herbs and oven roasted brussels Sprouts

Hello friends!! It has been a year that I haven’t updated my food blogs. I am finally back!!Hopefully I will be able to continue sharing my recipes with you guys. I wish i can be a good writer and can manage some more time just to write. I am kind of craving for soupy dish for this rainy day instead I am cooking lamb chops with herbs and roasted Brussels sprouts. I need to finish the brussel sprouts sitting in my fridge for two weeks. Phew!  I have such a bad habit of piling all those veggies in fridge; thankfully it still looked good and fresh! To go with Brussel sprouts, I decided to cook lamb chops with fresh herbs. Those lamb chops came out real good; I love the aroma of kitchen with all those fresh herbs while cooking. Oh I am still eating oven roasted brussel sprouts while writing…

Yield :4 serving
Time Pork chops: 2 hrs 15 minutes
Brussel Sprouts: 50 minutes
Pork Chops with herbs
2 pounds lamb chops
2 teaspoon fresh rosemary
2 teaspoon fresh thyme
2 teaspoon ground garlic cloves
2 table spoon olive oil
2 tablespoon balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
1.  In a bowl mix all the above ingredients. Rub it on both sides of lamb chops properly and marinate it for two hours in the fridge.
2.  Heat a pan in high heat, pan sear each side of lamb for 6 minutes. Take it out and let it rest for 4 minutes before serving.
Roasted brussel sprouts.
1 pound brussel sprouts
3 table spoon olive oils
1 teaspoon of shredded parmesans cheese
½ teaspoon salt
½ teaspoon black pepper
1. Pre heat the oven 400 degree. Cut the end of brussel sprouts. Mix it properly with olive oils, salt, black pepper and parmasean cheese.  Oven roasts it for 40 minutes tossing it couple of times while cooking.

No comments: