Two pounds chicken wings split in two pieces
3 tablespoon oil
3 tablespoon soy sauce
2 tablespoon teriyaki sauce
1 tablespoon fresh ginger paste
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon sesame seed
1. Heat the iron skillet in high temperature, pour some oil and immediately put chicken wings, stir fry it approximately 6 minutes until the outer layer of chicken is evenly brown in color.
2. Add salt,soy sauce, teriyaki sauce, ginger paste, sugar and lemon. Turn the heat down to medium, Cover the pan withe lid stirring the chicken wings occasionally. Cook it for 15 minutes. At end sprinkle some sesame seeds and serve it in a plate with rice.... I hope you guys enjoy it ..