February 11, 2014

Egg Rolls

Well staying at home in this cold winter, expecting winter icy storm can be boring. Instead of making warm soup, i ended up making this simple egg rolls filled with ground chicken, cabbage and carrots. It's very easy and very delicious.

Yield : 12 spring rolls
Time:30 mins

Ingredients :

1 chicken breast finely chopped or ground
3 cups thinly sliced cabbage
2 cups shredded carrots
1 1/2 teaspoon salt
1 tablespoon soy sauce
2 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon garlic salt
1 package egg roll wrap

1 qt vegetable oil for frying


1.  In a pan, cook the chicken with 2 table spoon of oil in a medium heat for about five minutes. Add the shredded cabbage and carrots in the pan. Make sure to cook until the vegetable is tender or water in the vegetable dries up. Add salt, soy sauce, ginger  and garlic salt to the mixture and let it aside to cool.

2. Fill the egg roll wrap with the mixture, the direction is shown in the package. Deep fry the egg roll in hot oil and serve it with soy sauce...